Once again it’s time for Restaurant Week (from 11. to 20. March), where we will present an excellent menu at a promotional price of € 16.
Fresh turnip cream soup with mascarpone and meadow flowers
Home-made violet potatoes gnocchi with salmon and capers
Oven baked chicken breast with cheese in puff pastry, peas pureé
White chocolate mousse with tarragon
Reservations can be made by telephoning 01-421-90-91.